555 East Steakhouse Menu
Located at 555 E Ocean Blvd in Long Beach, CA, 555 East Steakhouse offers a luxurious dining experience with a wide range of options for Cocktail Bars, Steakhouses, and Barbeque lovers. This upscale establishment provides various amenities such as reservations, takeout, delivery, and even catering services. With options for Keto, Vegan, and Vegetarian diets, as well as wheelchair accessibility and outdoor seating, the restaurant caters to a diverse clientele. The menu features aged meats like Filet Mignon and ribeye, alongside delectable dishes such as jumbo crab cakes and apple tarts. The attentive service, classy ambiance, and delicious food make 555 East Steakhouse a top choice for a special night out or a group gathering. Positive reviews highlight the quality of the food, excellent service, and overall dining experience, making it a must-visit destination for steak enthusiasts.
LUNCH
Baked Goat Cheese
with roasted garlic
Grilled Jumbo Artichoke
with roasted garlic aïoli
Teriyaki Filet Mignon Tips
Jumbo Lump Crab Cake
Crisp Calamari
Sautéed New Orleans BBQ Jumbo Shrimp
Meatballs
with tomato sauce, melted cheese, and garlic bread
Seared Rare Wild Yellowfin Tuna
(Ahi)
Wild Jumbo Shrimp Cocktail
Spanish Octopus
A La Plancha, Sweet Peppers
Freshly Shucked Oysters On The Half Shell
Clam Chowder
New England Style, with Bacon
Crab Bisque
French Onion
bowl baked with Comté & Gruyèr
Mixed Organic Field Greens
bowl s Avocado,. Golden Balsamic Vinaigrette
Traditional Caesar
bowl
Vine Ripened Tomato & Burrata
bowl
Roasted Beets
bowl with Humboldt Fog Goat Cheese
Crunchy Iceberg Wedge
bowl Bacon, Tomato, and Blue Cheese
Grilled Chicken Caesar
bowl Organic Chicken Breast
Filet Mignon Cobb
bowl Bacon, Tomato, and Blue Cheese
Crispy Chicken Sandwich
Avocado, Corn Salsa, Pickled Slaw, Chipotle Mayo
Classic American Cheeseburger
Cheddar, Swiss, or Blue Cheese
Smoked Turkey Club
Meatball Sandwich
with Mozzarella and Spicy Tomato Sauce
Prime Beef Dip
with Gouda and Au Jus.
Grilled Chicken Penne Carbonara
with Pancetta and Parmesan
Spaghetti
with Sautéed Wild Jumbo Shrimp, Tomato, and Basil
Char-Grilled "Mary's" Organic Chicken
Pan Seared Sesame Crusted Wild Yellowfin Tuna
(Ahi)
Farmed New Zealand King Salmon
Wild Ross Sea Chilean Sea Bass
MSC Certified
Wild South African Lobster Tail
with Melted Butter
Bordelaise
each
Béarnaise
each
Chimichurri
each
Horseradish
each
Brandy Peppercorn Sauce
each
Baked Goat Cheese
with roasted garlic
Grilled Jumbo Artichoke
with roasted garlic aïoli
Teriyaki Filet Mignon Tips
Jumbo Lump Crab Cake
Crisp Calamari
Sautéed New Orleans BBQ Jumbo Shrimp
Meatballs
with tomato sauce, melted cheese, and garlic bread
Seared Rare Wild Yellowfin Tuna
(Ahi)
Wild Jumbo Shrimp Cocktail
Spanish Octopus
A La Plancha, Sweet Peppers
Freshly Shucked Oysters On The Half Shell
Clam Chowder
New England Style, with Bacon
Crab Bisque
French Onion
bowl baked with Comté & Gruyèr
Mixed Organic Field Greens
bowl s Avocado,. Golden Balsamic Vinaigrette
Traditional Caesar
bowl
Vine Ripened Tomato & Burrata
bowl
Roasted Beets
bowl with Humboldt Fog Goat Cheese
Crunchy Iceberg Wedge
bowl Bacon, Tomato, and Blue Cheese
Penne Carbonara
with Pancetta
Grilled Chicken Penne Carbonara
with Pancetta
Linguine With Manila Clams
Spaghetti
with Sautéed Wild Jumbo Shrimp, Tomato, and Basi
Char-Grilled "Mary's" Organic Chicken
Farmed New Zealand King Salmon
Pan Seared Sesame Crusted Wild Yellowfin Tuna
(Ahi)
Wild Ross Sea Chilean Sea Bass
MSC Certified
Twin Wild South African Lobster Tails
Surf & Turf
Wild South African Lobster Tails and Filet Mignon ( oz.)
Wild Barents Sea Red King Crab Legs
French Fries
Baked Potato
Mashed Potatoes
with Garlic and Parmesan
Sautéed Spinach
with Garlic
Macaroni & Cheese
Roasted Butternut Squash
Fire Roasted Broccolini
with tahini & feta
Sautéed Mushrooms
Marsala Glaze
Asparagus
Grilled with Gremolat
Bordelaise
each
Béarnaise
each
Chimichurri
each
Horseradish
each
Brandy Peppercorn Sauce
each